Cookware is the heart of the kitchen. Without proper cookware, you will not be able to cook food. All the equipment you use in the kitchen needs some type of cookware.
For example, in order to cook food on a gas stove, you need a pot or a pan. It is the same with oven, microwave and other kitchen appliance.
People use different types of cookware. It is available in different metals and materials. You need to choose cookware as per your cooking method.
Apart from that, you need to pay extra attention to cleaning the cookware. If you don’t use the proper cleaning method, the quality of the cookware will deteriorate.
If you want to keep the cookware and kitchen utensils in good condition, avoid using a dishwasher. Nowadays, most of the cookware comes with safe dishwasher feature, but it is not wise to clean then in the dishwasher.
When you clean the cookware at a very high temperature, it affects the coating. So if you want to clean nonstick cookware, make sure you wash it with your hands.
How to Clean Different Types of Cookware?
Each type of cookware needs to be cleaned in a specific way. So you need to follow different cleaning methods as per the type of cookware. It will help you to keep the cookware safe. If you don’t know how to clean cookware, follow this guide. We will show you how to clean different types of cookware in a correct way.
Cleaning Stainless Steel Cookware:
This is the most common type of cookware people purchase. Shiny metal easily catches. It is perfect for cooking as it helps to evenly distribute heat. However, the surface becomes brown when you use it for cooking something.
For basic cleaning, you need to simply empty the cookware and clean all the oil with tissue paper. After that, you need to wash it with warm water. Use mild dish soap and a soft sponge to remove the stains. Avoid using an abrasive sponge. After cleaning the cookware, you need to use a paper towel to dry it. It will help you to prevent any water spots.
For deep cleaning and removing tough stains, you need to fill water in the cookware and add vinegar to it. After that, you need to boil the water in the cookware. Once the stain loosens, you can use a soft sponge to remove it from the cookware.
Cleaning Cast Iron Cookware:
This is another type of cookware people use. You need to use and clean this type of cookware carefully as it can easily catch rust. Avoid water contact as much as possible while cleaning it.
For basic cleaning, you need to clean it with warm water and dish soap. Make sure it is a mild one. Use water only when it is necessary. After that, you need to immediately wipe it with a clean and dry cloth.
For removing tough stains, you need to use coarse salt. Just sprinkle some coarse salt on the stain and use a soft sponge to brush it. Once the stain is gone, rinse it with water and dry it with a paper towel.
Cleaning Copper Cookware:
It is perfect cookware for cooking food as it heats up easily and retains high temperature. However, it tarnishes easily, so you need to pay extra attention while cleaning it.
For basic cleaning, you need to let it cool down first. After that, you can use warm water and add some dish soap to clean it. Use a soft sponge to brush away the stains.
To remove tough stains, you need to use baking soda and lemon juice. Mix both the things and prepare a thick paste. After that, you need to cover the cookware in the paste and use a cloth to clean it. It will remove all the stains and make them new and shiny.
Cleaning Aluminum Cookware:
Nowadays, many people anodized aluminium cookware. While it is durable and helps to cook at high temperature, marks easily appear on it. Because of this reason, you need to clean it thoroughly.
For regular cleaning, you need to simply use soapy water. Mix warm water with soap and use it to clean the cookware. It will help you to keep the cookware clean.
To remove tough stains, you need to soak the cookware in water. You also need to add a dryer sheet to it. After an hour, you need to drain the water and clean the cookware using the sheet. Make sure you remove all the marks while cleaning.
Cleaning Nonstick Cookware:
It is one of the most popular types of cookware. Most people use it so that they can cook food easily without sticking it in the cookware. While it is easy to use, you need to be very careful while cleaning it. Make sure. You don’t remove the nonstick coat while you clean it.
For basic cleaning, you need to use your hands. Food hardly gets stuck in the cookware, which makes cleaning easy. You need to use warm water and very mild dish soap to clean it. Avoid abrasive scrubber. You need to use a soft nylon brush to clean it.
For removing tough stains, you need to add water to the cookware and put a quarter amount of baking soda. After that, you need to heat it for 10 minutes. Once the cookware is cool, you can use a soft sponge and dish soap to remove the stains.
Cleaning Ceramic Cookware:
It is a modern type of cookware. Nowadays, most of the cookware comes with ceramic coating. It is easy to use and easy to clean. It is like a nonstick cookware, so you can easily clean it.
For basic cleaning, you need to make sure the cookware is cold. Don’t clean hot cookware or else it will become weak. You need to use dish soap and a soft sponge to clean it.
For removing tough stains, you need to ass some water and dish soap in the cookware and heat it for a few minutes. After that, you need to let it cool and use a soft sponge to scrub away the stain.
These are the basic steps you need to follow in cleaning different types of cookware. Make sure you use the appropriate cleaning method for each type of cookware.