Rice cooker lasts for a long period of time if you clean it to maintain it. Like all the other kitchen appliances, you have to clean the cooker after every use to prevent damage and common repairs.
It will not only help you to cook food in a nice and hygienic cooker but increase the lifespan of the appliance as well. You need to clean all the internal parts as well as the external surface.
It is very easy to clean a stovetop cooker as it is just like a kitchen utensil. However, you need to take extra care while cleaning an electric cooker. As it has some electric parts, you cannot clean it in a dishwasher or submerge it into water.
Doing so can damage the equipment forever. You need to follow the proper step by step cleaning procedure to clean both types of the cooker.
Steps to Clean Electric Rice Cooker:
When it comes to cleaning electric cooker, you have to be patients because it can be time-consuming. Fortunately, you don’t need to thoroughly clean the cooker every time you use it. You only need to clean the internal parts where rice might be stuck. As for external parts, you just need a dry cloth to clean it every once in a while. If you don’t know how to clean an electric rice cooker, we can help you. Follow these steps.
Step 1: Unplug the Device
The first thing you need to do is unplug the rice cooker from the switch. Switch off the power button and remove the plug for safety purpose. You have to follow this step before cleaning any electrical appliances.
Step 2: Wait for Cooker to Cool Down
Now, wait for the rice cooker to cool down. When you cook rice in the cooker, the internal parts become super hot. So you need to let to reach the room temperature before you start cleaning it. It will help you to avoid any injuries or burns.
Step 3: Remove the Internal Parts
Once the internal parts are normal enough to touch, you need to remove it. It includes the inner pot, gasket, inner lid, dew collector, steam cap, etc. Remove all these parts gently. First, you have to remove the inner pot followed by the inner lid and steam cap. You can also use the instructions given on the manual to remove it carefully.
Step 4: Prepare Cleaning Solution
Now, you need to prepare a cleaning solution to clean all the internal parts. You can simply use a mild dishwashing liquid and a soft sponge to clean the parts. Instead of cleaning all the parts one by one, you can make a solution in the sink and soak all these parts. Use warm water, dishwasher liquid and chlorine bleach to make the solution. You need to let the parts soak for a few hours before rinsing it. After you rinse the parts, you need to use a dry cloth to wipe the water.
Step 5: Clean Rice Cooker
Once you are done cleaning and drying the internal parts, you need to move towards the rice cooker. You need to clean the inside of the rice cooker first. Use a wet paper cloth or towel to wipe the insides. Make sure it is just damp and not thoroughly wet. You need to remove any rice grain or any other food particles from the heating plate. After that, use a dry cloth to dry the insides and wipe the power cord. You also need to use the cloth to clean the outer surface of the cooker.
Step 6: Assemble
Once you are done cleaning the electric rice cooker, assemble all the internal parts and fix it inside the cooker. Make sure everything is dry and clean.
Steps to Clean Stovetop Rice Cooker:
It is very easier to clean the stovetop rice cooker. You don’t have to worry about damaging any electrical parts. It is just like any other kitchen appliance, so you can clean it easily in a dishwasher. However, you need to check if it is dishwasher safe. If it is safe, you can simply put it in the dishwasher to clean it. However, if you don’t want to damage the coating, it is best to clean it in the sink. If you don’t know how to clean a stovetop rice cooker, follow these steps.
Step 1: Turn Off the Stove
You need to make sure the stove is turned off before you start to clean this rice cooker. Many a timer people forget to turn off the stove, thereby wasting gas. You also need to remove all the rice from the cooker.
Step 2: Wait for Cooker to Cool Down
You need to wait for the cooker to cool down before you wash it. When you cook rice in the cooker, it becomes very hot. So you need to wait for the cooker to reach the room temperature.
Step 3: Remove Internal Pot and Tray
Once the cooker is cold enough to clean, you need to remove the internal pot and tray. First, you need to remove the lid and keep it aside. After that, you need to remove the internal pot in which you have cooked rice. After that, remove any steam tray or any other part.
Step 4: Soak in Water
The internal pot might become sticky with rice which can be difficult to remove. So you need to fill the sink with warm water and add some dishwasher liquid in it. Once the solution is ready, soak the internal pot and steam tray in the liquid. Use a stopper to avoid water from flowing and leave the parts in the water for 1 to 2 hours. Don’t put any other utensils in the sink.
Step 5: Clean Parts and Cooker
Once the rice particles are wet and soft enough to be cleaned, you can use a soft sponge to clean the internal pot and tray. Make sure the sponge is not made of metal or rough. Clean the inside and outside of the pot, tray, cooker as well as the lid.
Step 6: Rinse and Dry
After cleaning all the parts, you need to rinse all the parts with clean water and wipe it with a dry cloth.
These are the steps you need to follow in cleaning your rice cooker. Make sure you clean it regularly to make it last longer.